Roasted Corn Guacamole

Recipe Ingredients

3		Avocados - peeled, seeded,
		And coarsely chopped
2		Corn ears - roasted and
		Kernels removed
1/2		Red onion - finely chopped
1/4 cup	4g / 0.1oz	Coarsely-chopped cilantro
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Creme fraiche
		Salt - to taste
		Freshly-ground black pepper - to taste
		Blue corn tortilla chips

Recipe Instructions

Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A01) - from the TV - FOOD NETWORK

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