Rum-Lime Punch

Recipe Ingredients

1/2 cup	164g / 5.8oz	Simple syrup
1 cup	237ml	Dark rum
3/4 cup	177ml	Fresh lime juice
5 tablespoons	75ml	Grenadine
1/4 teaspoon	1.3ml	Bitters
1		Ground nutmeg
		Ice cubes - as needed
		Lime slices - for garnish

Recipe Instructions

For the simple syrup, ombine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Cool.

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A15) - from the TV - FOOD NETWORK

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