Cold Tomato Soup With Fresh Crab Gazpacho Relish Recipe - Cooking Index
Cold Tomato Soup With Fresh Crab Gazpacho Relish Recipe - Cooking Index
| 4 | Red tomatoes - peeled, seeded, (large) | |
| And coarsely chopped | ||
| 1 | Red bell pepper - seeded, and (medium) | |
| Coarsely chopped | ||
| 1 | Green bell pepper - seeded, and (medium) | |
| Coarsely chopped | ||
| 1 | Jalapeño - minced | |
| 1/2 cup | 8g / 0.3oz | Chopped cilantro |
| 1/4 cup | 59ml | Fresh lime juice |
| 2 cups | 474ml | Canned tomato juice |
| 1 cup | 237ml | Cucumber - peeled, seeded, (medium) |
| And diced | ||
| 3 | Garlic cloves - coarsely chopped | |
| 4 | Good-quality white bread - crusts left on | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Crab Relish | ||
| 1 lb | 454g / 16oz | Lump crab meat - picked over |
| 1 | Red bell pepper - seeded, diced | |
| 1 | Green bell pepper - seeded, diced | |
| 1 | Cucumber - peeled, diced | |
| 2 tablespoons | 30ml | Finely-chopped cilantro |
| 2 tablespoons | 30ml | Lime juice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Puree all soup ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
Crab Relish: Combine all ingredients in a bowl and season with salt and pepper to taste.
This recipe yields 4 servings.
Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A32) - from the TV - FOOD NETWORK
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