Grilled Sea Scallops W Avocado-Corn Relish On Tortillas

Recipe Ingredients

12		Sea scallops
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Bag baked or fried flour tortilla chips
1/4 cup	36g / 1.3oz	Finely-chopped parsely
		Avocado Corn Relish
2		Haas avocado - peeled, seeded,
		And coarsely chopped
1 cup	62g / 2.2oz	Roasted corn kernels
3 tablespoons	45ml	Finely-diced red onion
1/4 cup	4g / 0.1oz	Coarsely-chopped cilantro
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill.

Combine all relish ingredients in a bowl and season with salt and pepper to taste.

Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A28) - from the TV - FOOD NETWORK

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