Spicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish

Recipe Ingredients

		Glaze
1/4 cup	59ml	Mirin
1/4 cup	59ml	Sake - plus
3 tablespoons	45ml	Sake
1/4 cup	59ml	Dark soy sauce - plus
3 tablespoons	45ml	Dark soy sauce
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Freshly-grated ginger
3		Garlic cloves - finely chopped
1		Fresh red Thai chili - finely chopped
		Salmon
4		Salmon fillets - (6 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Relish
1		Cucumber - peeled, diced (large)
1/4 cup	15g / 0.5oz	Finely-sliced green onion
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Peanut oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all glaze ingredients in a small saucepan and bring to a boil. Remove from heat and let cool.

Preheat grill.

Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking. Serve with the cucumber-green onion relish.

Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let relish for sit 30 minutes.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A23) - from the TV - FOOD NETWORK

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