Succotash Salsa

Recipe Ingredients

1/2 cup	31g / 1.1oz	Finely-chopped red onion
1		Red bell pepper - finely diced
1		Yellow bell pepper - finely diced
1		Jalapeño - finely diced
1 cup	62g / 2.2oz	Fresh corn kernels
1 cup	160g / 5.6oz	Baby lima beans
		= (thawed if frozen, blanched if fresh)
2		Garlic cloves - finely chopped
1/4 teaspoon	1.3ml	Cumin
3 tablespoons	45ml	Fresh lime juice
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A36) - from the TV - FOOD NETWORK

Rating

Average rating:

8 (2 votes)

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