Italian- Bread

Recipe Ingredients

1		Yeast
3 cups	187g / 6.6oz	Bread flour
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Sweet cream butter - softened
1 cup	237ml	Hot water - minus 1 tbs
2		Egg whites - stifly beaten

Recipe Instructions

Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients form a ball in the machine.

Source:
John A. Gunterman([email protected])

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.