Jason's Broccoli Lasagna

Recipe Ingredients

2		Broccoli soup - (10oz)
1		Frozen chopped broc - (10oz)
4 tablespoons	60ml	Cooking oil
3		Carrots - thinly sliced
1		Onion - diced (large)
3/4 lb	340g / 11oz	Mushrooms - sliced
12		Lasagna noodles
1 lb	454g / 16oz	Mozzarella - grated
15 oz	426g	Ricotta
2		Eggs
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F.

Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes.

Source:
Cooking Light, Nov/Dec 1994, page 148

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