Quick And Easy Salmon Hash

Recipe Ingredients

		Frozen cut-up seasoned potatoes
		Frozen chopped onion
		Chopped red onion - optional
		Frozen bell pepper strips - mixed colors
		Leftover cooked salmon filet - cut bite-sized
		Garlic powder - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
		Dried dill weed - to taste

Recipe Instructions

Toast frozen cut-up seasoned potatoes in the toaster oven until crisp.

In a frying pan, saute some frozen chopped onion in a small amount of oil and some chopped red onion, if you have it. Add frozen bell pepper strips.

When that's done, add leftover cut up salmon filet. Add the crisp potato pieces, and season to taste with garlic powder, salt, pepper, dried dill weed. (Be sure to taste first, though, since the potatoes are already seasoned.) Toss gently so salmon pieces don't fall apart. Heat briefly and serve. I like this with salad greens.

This recipe yields ?? servings

Source:
The Los Angeles Times, 12-08-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.