Cooking Index - Cooking Recipes & IdeasLamb Steaks With Vermouth And Rosemary Recipe - Cooking Index

Lamb Steaks With Vermouth And Rosemary

Cuisine: Italian
Type: Lamb, Meat
Serves: 6 people

Recipe Ingredients

6   Lamb steaks from the boned - rib or loin, trimmed
  Round steaks 1" thick
1   Garlic - minced
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper
1/2 teaspoon 2.5mlChopped dried rosemary or
1 teaspoon 5mlFinely chopped fresh - rosemary
3 tablespoons 45mlButter
1   Onion - chopped
2 tablespoons 30mlChopped shallot
1/2 teaspoon 2.5mlGrated lemon peel
1/2 lb 227g / 8ozSmall mushrooms
1/2 cup 118mlDry vermouth
3 tablespoons 45mlMinced fresh parsley - (garnish)

Recipe Instructions

Preheat oven to 350F. Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Sauteemeat slices over moderate heat until well browned on one side. Pour off excess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving dish. Add remaining tablespoon butter to same skillet and heat. Add onion, shallot, lemon peel and mushrooms. Sauteeuntil softened. Add vermouth and pour over meat. Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done. Remove foil and bake 5 more minutes. Season to taste and sprinkle with chopped parsley before serving. Serves 6. F

Mario Batali


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