French Salad Dressing

Recipe Ingredients

1 cup	237ml	Oil
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Ketchup
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Chili powder
		Freshly-ground black pepper - to taste
		Paprika - to taste
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Sugar

Recipe Instructions

Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.

This recipe yields 2 cups.

Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.

Source:
The Los Angeles Times, 02-09-2000

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