Master Muffin Mix

Recipe Ingredients

10 cups	625g / 22oz	Unbleached flour
1 cup	237ml	Buttermilk powder
6 cups	960g / 33oz	Light brown sugar - (firmly packed)
1/4 cup	59ml	Grated orange zest
8 teaspoons	40ml	Baking powder
4 teaspoons	20ml	Baking soda
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Whisk together flour, buttermilk powder, brown sugar, orange zest, baking powder, baking soda, salt and cinnamon in large bowl. Store by 3-cup quantities in resealable plastic bags or airtight containers.

This recipe yields 6 (3-cup) bags.

Source:
The Los Angeles Times, 02-02-2000

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