Lasagnaf My Own Creation: Recipe - Cooking Index
| 1 | Lasagna - (i just use the | |
| Basic type) | ||
| 1 | Tomato sauce | |
| 3 | Tomatoes (medium) | |
| 2 | Green peppers (large) | |
| 1/2 cup | 73g / 2.6oz | Chopped chives |
| 3 tablespoons | 45ml | Finely chopped garlic |
| 1 tablespoon | 15ml | Red onion - chopped (large) |
| 1/2 cup | 118ml | Mushrooms |
| 16 oz | 454g | Cottage cheese * |
| 1/3 cup | 48g / 1.7oz | Bread crumbs |
| 1/4 cup | 49g / 1.7oz | Egg substitute |
| 1 cup | 237ml | Fat-free mozzerella |
| Onion | ||
| Garlic powder | ||
| Paprika | ||
| 1 teaspoon | 5ml | Oregeon - thyme and |
| Basil | ||
| Fresh ground pepper - vary to | ||
| Taste |
Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants.
Then a layer of tomatoe sauce. Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.
Source:
Molto Mario MB1D23
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