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Red Fruit Soup With Strawberries

Type: Fruit
Courses: Soup
Serves: 4 people

Recipe Ingredients

2   Frozen strawberries in syrup - (10 oz ea) - thawed
4 teaspoons 20mlGrand Marnier - (to 6 tspns)
16   Fresh strawberries with hulls - cut fan-shape
24   Raspberries
4   Raspberry sorbet - for serving
  Mint leaves - for garnish

Recipe Instructions

Puree thawed strawberries in food processor until smooth. Press through fine sieve to remove seeds and pulp. You will have about 2 scant cups. (Can be refrigerated up to 2 days, covered airtight or frozen; thaw before using).

To serve, stir Grand Marnier to taste into chilled soup. Divide soup among 4 chilled shallow soup plates. Garnish each attractively around edge with 4 fanned strawberries and 6 raspberries. Place small scoop of sorbet in center of each. Garnish plate with mint leaves. Serve immediately.

This recipe yields 4 servings.

Each serving: 191 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 43 grams carbohydrates; 2 grams protein; 1.96 grams fiber.

The Los Angeles Times, 04-19-2000


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