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Cinnamon Butter

Courses: Dips and Spreads, Sauces

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
2 tablespoons 30mlCream cheese
1/4 cup 49g / 1.7ozPowdered sugar
1 teaspoon 5mlCinnamon - (to 2 tspns)

Recipe Instructions

Mix together butter, cream cheese, powdered sugar and cinnamon. Pack the butter into small serving crocks or pipe it out into dollop-sized rosettes using a pastry bag fitted with a star ti

Top molded butter or rosettes of butter with crushed ice to keep them cold. Butter curlers and melon ballers, found in the gadget section in housewares departments, also make decorative portions of butter.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 11-21-1999

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