Cooking Index - Cooking Recipes & IdeasLake Arrowhead Country Club Buttermilk Pancakes Recipe - Cooking Index

Lake Arrowhead Country Club Buttermilk Pancakes

Courses: Breakfast, Dessert
Serves: 14 people

Recipe Ingredients

2 cups 125g / 4.4ozFlour
2 teaspoons 10mlBaking powder
1 teaspoon 5mlBaking soda
1 teaspoon 5mlSalt
2 tablespoons 30mlSugar
2   Eggs
2 tablespoons 30mlOil
2 1/2 cups 592mlButtermilk

Recipe Instructions

Mix together flour, baking powder, baking soda, salt and sugar in bowl. Beat eggs and add to dry ingredients, along with oil and buttermilk. Blend well.

Spoon 1/3 cup batter for each pancake onto lightly greased griddle set over medium-low heat. Cook pancakes 3 to 4 minutes per side until light brown.

This recipe yields 12 to 14 (6-inch) pancakes.

Each of 14 pancakes: 113 calories; 284 mg sodium; 32 mg cholesterol; 3 grams fat; 17 grams carbohydrates; 4 grams protein; 0.05 gram fiber.

The Los Angeles Times, 11-21-1999


Average rating:

4.3 (3 votes)

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