Smoky Coleslaw

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Cider vinegar
1 teaspoon	5ml	Sugar - or more to taste
2 cups	474ml	Shredded green cabbage - (packed)
1		Green onion - chopped
2 tablespoons	30ml	Chopped red bell pepper
3		Strips cooked bacon - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine mayonnaise, vinegar and sugar in mixing bowl. Add cabbage to dressing and mix until cabbage is thoroughly moistened. Add onion, bell pepper, bacon and salt and pepper to taste. Mix well.

This recipe yields 4 servings.

Each serving: 161 calories; 365 mg sodium; 12 mg cholesterol; 12 grams fat; 12 grams carbohydrates; 2 grams protein; 0.38 gram fiber.

Source:
The Los Angeles Times, 06-28-2000

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