Lentil/Macaroni Bake

Recipe Ingredients

28 oz	795g	Tomatoes - canned, undrained, diced
1/2 cup	31g / 1.1oz	Onion - chopped
2		Garlic - finely minced
15 oz	426g	Tomato sauce
1/4 teaspoon	1.3ml	Black pepper
1 cup	237ml	Lentils
1 tablespoon	15ml	Parsley flakes
1/2 teaspoon	2.5ml	Basil leaves
4 oz	113g	Mushrooms - sliced
2 1/2 cups	592ml	Water
1 cup	237ml	Macaroni
1/2 cup	73g / 2.6oz	Green peppers - chopped
1 cup	237ml	Water
1/2 cup	55g / 1.9oz	Celery - chopped

Recipe Instructions

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours.

Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.

Source:
Net

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