Harvey's Sauce

Recipe Ingredients

2		Garlic heads
6		Anchovies
2 cups	474ml	Vinegar
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Mushroom base - dissolved in
2 tablespoons	30ml	Water
1 tablespoon	15ml	Cayenne pepper
4		Red food coloring - (optional)

Recipe Instructions

Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth.

Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.

This recipe yields 3 cups.

Each tablespoon: 5 calories; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber.

Source:
The Los Angeles Times, 07-31-2002

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