Deviled Eggs With Smoked Salmon, Fennel And Capers

Recipe Ingredients

4		Hard-boiled eggs - cooled, peeled,
		And halved lengthwise
2 tablespoons	30ml	Light sour cream
2 teaspoons	10ml	Light mayonnaise
2 tablespoons	30ml	Finely-minced fennel
2 tablespoons	30ml	Minced smoked salmon
2 teaspoons	10ml	Minced red onion
2 teaspoons	10ml	Drained capers
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Snipped chives - for garnish

Recipe Instructions

Place the yolks in a small bowl. Use a fork to mash them. Add the sour cream and mayonnaise. Mix until smooth. Stir in the fennel, smoked salmon, onion and capers. Taste; add salt and pepper to taste. (Be careful, as smoked salmon can be very salty).

Spoon the mixture into the whites, dividing evenly, and smoothing the surface. (Alternatively, a pastry bag fitted with a fluted tube can be used.) Garnish the eggs with chives.

This recipe yields 8 servings.

Each serving: 47 calories; 129 mg sodium; 96 mg cholesterol; 3 grams fat; 1 gram saturated fat; 1 grams carbohydrates; 3 grams protein; 0.09 gram fiber.

Source:
The Los Angeles Times, 01-09-2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.