Baked Endive

Recipe Ingredients

12		Belgian endive heads - (2 1/4 lbs total)
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Extra-virgin olive oil

Recipe Instructions

Heat the oven to 400 degrees. Trim then cut the endive in half lengthwise; wash and shake dry. Place the endive halves, cut-side down in a jellyroll pan. Add salt and pepper to taste and the oil, distributing it evenly.

Bake the endive 10 minutes and turn, then bake it another 6 to 7 minutes and turn again. Cook it until its base feels tender when prodded with a fork, about 20 minutes longer. Allow it to settle a few minutes before serving. It is also good at room temperature.

Source:
"The Los Angeles Times, 11-06-2002"

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