Summer Salad II

Recipe Ingredients

2		Bags spring mix or baby lettuce mix
1/2 lb	227g / 8oz	Shredded red cabbage
1/2 lb	227g / 8oz	Shredded carrots
1/2 cup	31g / 1.1oz	Chopped green onions
1 cup	146g / 5.1oz	Chopped mangos
1 cup	146g / 5.1oz	Diced pineapple
1 cup	146g / 5.1oz	Diced plums or pears
1 cup	237ml	Wild berries
		= (or blackberries or boysenberries)

Recipe Instructions

Divide spring mix salad on six plates. Place all other ingredients around salad and on top of salad. Dress with your favorite vinaigrette.

This recipe yields 6 servings.

Source:
The Los Angeles Times, 05-05-2002

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