Jasmine Tea Jelly Recipe - Cooking Index
Jasmine Tea Jelly Recipe - Cooking Index
This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavors, which makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavors. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.
Courses: Dessert| 1 tablespoon | 15ml | Gelatin |
| 2 tablespoons | 30ml | Water |
| 3 cups | 711ml | Brewed Jasmine tea - still hot |
| 1/2 teaspoon | 2.5ml | Liquid sweetener |
| 1 tablespoon | 15ml | Splenda |
| 4 teaspoons | 20ml | Lemon juice |
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.
Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
This recipe yields 6 servings.
Total Carbohydrates: 3.38 grams
Total Carbohydrates minus Fiber: 3.30 grams
Carbohydrates per Serving: 0.56 grams
Carbohydrates per Serving minus Fiber: 0.55 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.