Cheese And Beer Soup

Recipe Ingredients

6 cups	1422ml	Chicken stock
		= (canned or homemade)
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
2 tablespoons	30ml	Olive or canola oil
1/2 teaspoon	2.5ml	Mustard powder
1		Worcestershire sauce
1		Tabasco sauce
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Shredded extra-sharp chedder cheese
		= (or diced to cubes)
1 lb	454g / 16oz	Polish or Bavarian sausage
1		Favorite lite and/or low-carb beer

Recipe Instructions

Saute celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.

Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.

This recipe yields 6 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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