Cooking Index - Cooking Recipes & IdeasAlmond Pinecone Recipe - Cooking Index

Almond Pinecone

Courses: Dips and Spreads, Snacks, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 1/2 cups 139g / 4.9ozAlmonds - toasted
1/2 cup 118mlMayonnaise
8 oz 227gCream cheese
5   Bacon - cooked, minced
1 tablespoon 15mlScallion
1/2 teaspoon 2.5mlDill - (optional)
  Freshly-ground white pepper - to taste

Recipe Instructions

Toast almonds and set aside.  Combine all other ingredients in a bowl and mix well.  Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone.  Beginning at the bottom, gently press the almonds in rows across the pinecone shape.  Continue the rows until the whole shape is covered, and resembles a pinecone.

Either eat immediately or refrigerate.  Allow to come up to room temperature before serving. Garnish with greens.

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