Cooking Index - Cooking Recipes & IdeasCinnamon Crispas Recipe - Cooking Index

Cinnamon Crispas

Courses: Snacks, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Bag plain pork rinds - (full size 3 to 4 o
15   Splenda
4 tablespoons 60mlButter
1 tablespoon 15mlCinnamon

Recipe Instructions

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again.

This recipe yields 4 servings; 3 carb grams per serving.


"You'll think you have the real thing from Taco Bell!"

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10 (1 votes)

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