Cinnamon Crispas Recipe - Cooking Index
Cinnamon Crispas Recipe - Cooking Index
| 1 | Bag plain pork rinds - (full size 3 to 4 o | |
| 15 | Splenda | |
| 4 tablespoons | 60ml | Butter |
| 1 tablespoon | 15ml | Cinnamon |
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.
Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them crisp up again.
This recipe yields 4 servings; 3 carb grams per serving.
Description:
"You'll think you have the real thing from Taco Bell!"
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
Average rating:
10 (1 votes)
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