Hot Artichoke Dip

Courses: Dips and Spreads, Snacks, Starters and appetizers
Serves: 16 people

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	146g / 5.1oz	Fresh grated Parmesan cheese
1 cup	146g / 5.1oz	Cooked/canned artichoke hearts - chopped, drained
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice

Mix all ingredients well and place in casserole dish and bake at 350 degrees until bubbly.

Serve with pork rinds for dipping.

This recipe yields 16 servings; 7 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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