Muffuletta Sandwich

Recipe Ingredients

		Olive Salad
2/3 cup	157ml	Green olives - pitted and
		Chopped
2/3 cup	157ml	Black olives - pitted and
		Chopped
1/4 cup	36g / 1.3oz	Pimiento - chopped
3		Garlic - finely minced
1		Anchovy - mashed
1 tablespoon	15ml	Capers
1/3 cup	48g / 1.7oz	Finely chopped parsley
1 teaspoon	5ml	Oregano
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	118ml	Olive oil
		The Sandwich
1		Loaf Italian bread (large)
1/3 lb	151g / 5.3oz	Hard salami - very thinly
1/3 lb	151g / 5.3oz	Ham - very thinly sliced
1/3 lb	151g / 5.3oz	Provolone - thinly sliced

Recipe Instructions

OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone.

Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.

Source:
Betty Crocker's Smartcook

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