Nutty Mushroom Caps

Recipe Ingredients

1 lb	454g / 16oz	Large mushrooms - washed
		= (remove and chop stems finely)
1		Onion - chopped fine (small)
1/2 cup	99g / 3.5oz	Melted butter
1/2 cup	118ml	Ground walnuts
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Well-crushed pork rinds
1/4 cup	59ml	Heavy cream
1/4 cup	59ml	Water

Recipe Instructions

Dry caps on paper towel. Chop stems and onion very fine and saute in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together.

Place mixture into mushroom caps and press firmly with fingers.

Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately.

This recipe yields 8 servings; 2.2 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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