Carbonara Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Smoked bacon or genoa salami
4 tablespoons	60ml	Olive oil
1/2 cup	73g / 2.6oz	Chopped shallots
1/2 cup	73g / 2.6oz	Chopped Italian parsley
8 oz	227g	Mascarpone cheese
3		Egg yolks - beaten
1 cup	146g / 5.1oz	Grated parmesan cheese
		Freshly-ground black pepper - to taste

Recipe Instructions

Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.

Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.

This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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