Sour Cream Mushroom-Onion Sauce

Recipe Ingredients

1 cup	237ml	Sliced fresh mushrooms
1/2 cup	118ml	Beef stock or drippings
1/2 cup	118ml	Water
1 tablespoon	15ml	Dry sherry
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Diced onion
1 teaspoon	5ml	Worcestershire sauce
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Guar gum
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Saute onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear.

Dissolve the guar gum in the water.

Add mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc.

This recipe yields 2 to 4 servings; total carbs recipe: 4.6 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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