Cajun Pork Chops II

Recipe Ingredients

2 teaspoons	10ml	Onion powder
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper
8		Pork rib or loin chops, 1 1/4" thick

Recipe Instructions

Combine onion powder and peppers and 1/4 teaspoon salt in a bowl. Rub both sides of the chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no longer pink and juices run clear, turning once.

This recipe yields 4 servings; 2 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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