Mexican Style Chicken-Lime Soup

Recipe Ingredients

6 cups	1422ml	Chicken stock
2		Boneless skinless chicken breasts - cut thin slices
1 tablespoon	15ml	Olive oil
8		Garlic cloves - (to 10) - minced
1		Onion - thinly sliced (small)
2		Roma tomatoes - peeled, seeded, (medium)
		And diced
1/3 cup	5.3g / 0.2oz	Chopped cilantro
1		Serrano or jalapeño pepper - (to 4) - seeded, sliced thin
		= (depending on how hot you like it)
1/3 cup	78ml	Fresh lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a large saucepan. Add onion, garlic and hot peppers and cook for about 5 minutes or until lightly browned. Stir in stock and remaining ingredients, except cilantro. Simmer soup until chicken is cooked, about 5 to 7 minutes. Stir in cilantro and adjust seasonings. Ladle soup into bowls.

This recipe yields 4 to 6 servings; n/a carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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