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Annabel's Baby Back Ribs

Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand.

Type: Pork
Courses: Main Course
Serves: 8 people

Recipe Ingredients

3   Baby back rib racks - (2 to 2 1/2 lbs ea)
  Salt - to taste
  Freshly-ground black pepper - to taste
1 1/2 cups 355mlParty Barbecue Sauce - (to 2) - (see recipe)
2 tablespoons 30mlChopped flat-leaf parsley - (to 3)

Recipe Instructions

Preheat oven to 350 degrees. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.

Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.

To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.

Dietary Information:

Nutritional Analysis Per Serving: 690 calories, 14g carbohydrates, 47g protein, 49g fat, 195mg cholesterol.

"Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 06-30-2002" - S(Reformatted for MC6): - "07-29-2002 by Joe Comiskey - [email protected]"


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