Baby Beet Salad

Recipe Ingredients

2 lbs	908g / 32oz	Yellow or red baby beets - trimmed
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Red-wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	13g / 0.5oz	Small fresh mint leaves - for garnish

Recipe Instructions

Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil. Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.

When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl. Whisk together the oil, vinegar, salt and pepper; toss with the beets. Sprinkle with the mint leaves.

Source:
"Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 04-28-2002" - S(Reformatted for MC6): - "07-29-2002 by Joe Comiskey - [email protected]"

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