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Creamy Parsnip Mash

Shop for smaller parsnips, which are more tender.

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozParsnips - peeled, quartered
3   Chicken bouillon cubes
1 tablespoon 15mlFresh lemon juice
4 tablespoons 60mlUnsalted butter - melted
1/2 cup 118mlHeavy cream - warmed
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlSnipped fresh chives

Recipe Instructions

Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice. Simmer for 20 minutes or until very tender; drain.

Mash, adding the butter and cream. Season with salt and pepper. Serve immediately, garnished with snipped chives.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: 221 calories, 29g carbohydrates, 3g protein, 12g fat, 36mg cholesterol.

Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 04-01-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]


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