Red-Wine Vinaigrette

Recipe Ingredients

1/4 cup	59ml	Red-wine vinegar
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

This recipe yields 3/4 cup for 6 servings.

Nutritional Analysis Per 2-tablespoon Serving: 170 calories, 1g carbohydrates, no protein, 18g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 06-30-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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