Ranch Dressing

Recipe Ingredients

1/3 cup	78ml	Plain nonfat yogurt
1/3 cup	78ml	Mayonnaise
1/2 cup	118ml	Buttermilk
2 teaspoons	10ml	Finely-grated onion
1 teaspoon	5ml	Garlic clove - pressed (small)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Snipped fresh chives

Recipe Instructions

Whisk the yogurt, mayonnaise and buttermilk together. Stir in the onion and garlic. Season with salt and a generous grinding of pepper, then fold in the chives. Refrigerate, covered, until ready to use (up to 8 hours).

This recipe yields 1 1/4 cups.

Per 2 tablespoons: 63 calories, 1g carbohydrates, 1g protein, 6g fat, 4mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 06-25-2000

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