Tartar Sauce Recipe - Cooking Index
Tartar Sauce Recipe - Cooking Index
There's nothing like fresh tartar sauce made with your favorite mayonnaise. Zest the lemon first, then squeeze it for juice. Make the sauce no more than 3 days ahead.
Courses: Sauces| 1 cup | 237ml | Mayonnaise |
| 1 teaspoon | 5ml | Dijon mustard |
| 1 teaspoon | 5ml | Finely-grated lemon zest |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1 | Tabasco sauce | |
| 2 tablespoons | 30ml | Drained sweet pickle relish |
| 2 tablespoons | 30ml | Chopped flat-leaf parsley |
| 2 tablespoons | 30ml | Finely-minced shallots |
| 1 tablespoon | 15ml | Drained tiny capers |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine mayonnaise, mustard, lemon zest and juice, Tabasco and relish in a bowl. Stir in remaining ingredients. Refrigerate, covered, at least 1 hour before serving for flavors to blend. Store, refrigerated, up to 3 days.
This recipe yields about 1 1/4 cups.
Per 2 tablespoons: 166 calories, 2g carbohydrates, no protein, 18g fat, 11mg cholesterol.
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 03-26-2000
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