Golden Salad With Cumin Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Extra-virgin olive oil
2		Seedless cucumbers - peeled, diced 1/2"
2		Papayas - seeded, diced 1/2"
4		Ripe tomatoes - diced 1/2"
4		Carrots - coarsely grated
4		Scallions - thinly sliced
1/3 cup	5.3g / 0.2oz	Chopped cilantro leaves

Recipe Instructions

Combine the lemon juice, mustard, garlic, cumin, sugar, salt and pepper in a bowl. Whisking constantly, drizzle in the oil until slightly thickened. Set aside.

In a large salad bowl, combine the cucumbers, papayas, tomatoes, carrots and scallions.

Toss with reserved vinaigrette and cilantro. Serve immediately.

This recipe yields 8 servings.

Per serving: 150 calories, 18g carbohydrate, 2g protein, 8g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 10-24-2004

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