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Ajo Aceite - (Garlic Mayonnaise For Rice)

Courses: Dips and Spreads, Sauces

Recipe Ingredients

6   Garlic cloves - peeled, whole
1   Egg
  Juice of 1/2 lemon
1 teaspoon 5mlDijon mustard
1 1/2 cups 355mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
4 tablespoons 60mlWater - room temperature

Recipe Instructions

In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise.

When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water. Serve in a crock with shellfish dishes.

"MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A39) - from the TV FOOD NETWORK"


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