Queso Fresco With Cilantro Mojo - (Fresh Cheese)

Recipe Ingredients

8 oz	227g	Fresh goat cheese - cut 3/4" cubes
		= (Coach Farm brand preferred or
		Use mozzarella or mild feta cheese)
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Hot paprika
4		Garlic cloves - peeled
2		Jalapeño peppers - halved, seeded
1		Green bell pepper - chopped 1/4" dice
1 cup	16g / 0.6oz	Cilantro leaves - (tightly packed)
1/2 cup	20g / 0.7oz	Mint leaves - (tightly packed)
1 cup	237ml	Extra-virgin olive oil
2 tablespoons	30ml	Sherry vinegar

Recipe Instructions

Place cheese on plate or in shallow bowl.

In a food processor, place salt, paprika, garlic, jalapeños, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak.

This recipe yields 6 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B09) - from the TV FOOD NETWORK

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