Cooking Index - Cooking Recipes & IdeasRaw Artichokes With Bresaola And Shiitakes Recipe - Cooking Index

Raw Artichokes With Bresaola And Shiitakes

Courses: Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Lemon - zested, juiced
4 tablespoons 60mlExtra-virgin olive oil
8   Baby artichokes
6 oz 170gBresaola - sliced paper-thin
  On a slicing machine
1/4 lb 113g / 4ozShiitake mushrooms
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl, stir together lemon juice and extra-virgin olive oil and set aside.

Remove outer leaves of artichokes and trim the stalks. Using a sharp knife, slice each artichoke into paper-thin slices up and down and immediately toss into lemon juice mixture. Continue until all artichokes are finished.

Divide and arrange bresaola on 4 cool plates. Remove the stems from the shiitake mushrooms. Slice shiitakes into 1/16-inch slices and toss into bowl with artichokes. Gently stir to mix well and season mixture with salt and pepper. Divide mushroom mixture on top of bresaola plates and serve immediately.

This recipe yields 4 servings.

MOLTO MARIO with Mario Batali - (Show # MB-5652) - from the TV FOOD NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.