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Chocolate And Cinnamon Pudding - {Sanguinaccio} Recipe - Cooking Index

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Chocolate And Cinnamon Pudding - {Sanguinaccio}

Courses: Dessert
Serves: 10 people

Recipe Ingredients

1 cup 110g / 3.9ozUnsweetened cocoa powder
2 cups 396g / 13ozSugar
1/3 cup 20g / 0.7ozFlour
4 1/2 cups 1066mlMilk
12 oz 340gSemisweet chocolate - grated
1 teaspoon 5mlVanilla extract
1 teaspoon 5mlCinnamon
5 tablespoons 75mlPine nuts - toasted under the
  Broiler until light golden brown
  Equipment
10   Six-ounce ramekins

Recipe Instructions

Mix the cocoa powder, sugar and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.

Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat and add chocolate, vanilla and cinnamon and stir to mix well and to melt chocolate.

Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.

This recipe yields 10 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A30) - from the TV FOOD NETWORK

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