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Spaghetti With A Hole With Bacon And Tomato

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozGuanciale - sliced thin, rendere
  (may substitute pancetta, or good bacon)
3   Garlic cloves - sliced
1   Red onion - halved, sliced
1 1/2 teaspoons 7.5mlChile flakes
  Salt - to taste
  Freshly-ground black pepper - to taste
2 cups 474mlBasic Tomato Sauce - (see recipe)
1 lb 454g / 16ozBucatini
  Pecorino Romano

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, combine rendered guanciale, garlic, onion and chili flakes and saute until onion is soft. Season with salt and pepper. Add tomato sauce, reduce heat and allow to simmer 10 to 15 minutes.

Cook bucatini according to package directions, until tender but still al dente, about 12 minutes. Remove pasta from heat, drain and add to simmering sauce. Toss to coat and divide among 4 heated bowls. Serve immediately, topped with freshly grated pecorino.

This recipe yields 4 servings.


"{Bucatini All'Amatriciana}"

MOLTO MARIO with Mario Batali - (Show # MB-2C02) - from the TV FOOD NETWORK


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