Parmesan Prawns

Recipe Ingredients

24 cups	5688ml	Prawns - uncooked (medium)
1 tablespoon	15ml	Salt
1 1/2 tablespoons	22ml	Worcestershire sauce
1 1/2 tablespoons	22ml	Lemon juice
2 cups	292g / 10oz	Fine bread crumbs
1 cup	146g / 5.1oz	Parmesan cheese
		Dipping batter
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Oil
1/2 cup	118ml	Water
1		Egg
1		Salt

Recipe Instructions

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix. 4. Deep fat fry them at 350F for approximately 2 minutes until golden brown.

DIPPING BATTER: Mix all ingredients together.

Source:
Cooking Light, Jul/Aug 1994, page 104

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.