Calamari With Chiles And Mint

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
1/2		Red onion - sliced thin
1		Garlic clove - sliced thin
2		Chile peppers, with seeds - thinly sliced
1		Sweet yellow pepper - cored, seeded,
		And sliced into julienne
2 lbs	908g / 32oz	Calamari - peeled, cleaned,
		Cut into rings, tentacles left whole
10		Mint leaves - torn
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.

Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B04) - from the TV FOOD NETWORK

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