Shrimp In "Crazy Water" - {Gamberoni Al' Acqua Pazza}

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
1/2		Red onion - thinly sliced
1		Garlic clove - peeled, smashed flat
1		Hot pepper - thinly sliced
1/2		Fennel bulb - thinly sliced,
		And fronds set aside
6		Cherry tomatoes - halved
1/2 cup	118ml	White wine
1/2 cup	118ml	Sea water
		= (or 1/2 cup water mixed
		With 1 tspn sea salt)
16		Jumbo shrimp - peeled, heads and
		Tails left on
1/8 cup	5g / 0.2oz	Chopped flat-leaf parsley

Recipe Instructions

In a 6-quart soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, hot pepper, and fennel and cook until soft and light golden brown, 8 to 10 minutes.

Add the tomatoes, wine and water, and bring to a boil. Lower the heat and simmer 10 minutes. Add the shrimp and simmer until cooked through, about 5 minutes. Pour into a bowl and garnish with fennel fronds and parsley.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B04) - from the TV FOOD NETWORK

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