Turnip Kraut - {Brovada}

Recipe Ingredients

4 lbs	1816g / 64oz	Turnips - peeled, and
		Cut into 1/4" batons
8 cups	1896ml	Water
4 cups	948ml	Red wine vinegar
4 tablespoons	60ml	Sugar
4 tablespoons	60ml	Salt
2 lbs	908g / 32oz	Red grapes - chopped roughly in
		A food processor
1/4 cup	59ml	Extra-virgin olive oil
1		Yellow onion - peeled, chopped
2		Garlic cloves - peeled, chopped
2 tablespoons	30ml	All-purpose flour
1 teaspoon	5ml	Caraway seeds

Recipe Instructions

Place the turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together the water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate for 48 hours.

Two days later: In a 12- to 14-inch saute pan, heat the olive oil until smoking over medium heat. Add onions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through.

Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Serve with grilled sausages or pork shank (stinco).

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D27) - from the TV FOOD NETWORK

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