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Beet And Apple Salad

Courses: Salads
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozUncooked beets - peeled and grated
1 lb 454g / 16ozGranny Smith apples - peeled and grated
1/2 lb 227g / 8ozCelery root - peeled and grated
2   Scallions - diced
4 oz 113gApple juice
2 oz 56gSherry vinegar
4 oz 113gOlive oil
2   Picked watercress
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside.

Whisk together apple juice, vinegar and whisk in olive oil slowly. Pour mixture over beets cover tightly and refrigerate for 3 hours.

Romove from refrigerator, toss in watercress and serve.

This recipe yields 10 servings.

MELTING POT with Michael Symon - (Show # MP-1A13) - from the TV FOOD NETWORK


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